Key figures also play an important role for us in the area of sustainability. We are constantly working on making them measurable and thus comparable. This enables us to check whether the measures we have implemented are really contributing to improvement and optimization.
In the evaluation for 2022, one key figure in particular caught our eye:
Compared to the previous year, the use of meat at our events was reduced by 68%. New food concepts with a focus on vegetarian and vegan components and the optimal customer:inside consultation by our employees are an important factor for this result. We have also noticed a change among our customers: many of them want to change their way of thinking and are increasingly requesting meat-free meals at their events. We are very happy about this development and the result!
In addition to this metric, we were also able to reduce our energy consumption and waste by 8% in 2022 compared to the previous year, as well as save 100 tons of CO2 by using green electricity.
These are important steps in our work and show that companies can take responsibility and actively contribute to conserving resources and reducing environmental impact.
Further information on the topic of sustainability at AXICA can be found in our WE section.
