Modern event management means designing events specifically tailored to the needs of people. But creating a space where people come together requires a team full of love and passion for cooking, sustainability and hospitality. And it requires a space where this passion can unfold.
Experts for unique encounters and experiences
our consulting
How can the desire for a unique experience be translated into the conception of a space? How can the character of an event be interpreted in a culinary way? And what does sustainable event planning look like in detail? Our consultants answer all the questions relating to your event. As trained and educated specialists they cover the whole spectrum of modern event management.
Service and performance from a single source
When furnishings, technical equipment and catering transform an event into an experience, there’s a simple reason: service and performance from one source, while the employees hold a personal standard to combine a love of detail with a clear view of the bigger picture.
We’re not saying that we can do everything best ourselves. But this understanding of service led to the development of a network of partners who share our event location standards.
We’re not saying that we can do everything best ourselves. But this understanding of service led to the development of a network of partners who share our event location standards.
Our in-house furnishings provide an ideal facility and flexible seating options for every event format and unerringly create an atmosphere of coming together.
LED walls, interior lighting, digital audio engineering systems and, if requested, a streaming studio, to share experiences with people all over the world – that’s what digitalization means to us.
Our in-house catering delicately matches modern cuisine with regional ingredients with the character of the event and the host’s requests.
At AXICA we hold responsibility for our common future in all areas and are happy to welcome hosts of sustainable events.
Our digital management of participants provides smooth admissions to every event – and our in-house security personnel guarantees a welcoming feeling.
Our hygiene concept and the personal expertise of our hygiene officers follow the creed that everyone’s ensured health is a prerequisite for a successful event.
Enjoy culinary variety in regional fashion
in-house catering
To us, variety means to surprise guests with a modern interpretation of regional ingredients over and over: pike filet with a fennel-spinach-roll, red beet mousse, or Beesting Pudding made from Brandenburg goat’s cheese. We put special emphasis on meat products farmed with animal appropriate keeping and are happy to surprise you with vegetarian and vegan compositions.
Sustainability runs through our entire catering: from using regional ingredients, up to the processing of all aspects of our foods, and water-efficient cleaning with natural products.
The secret of good cuisine
„Our basic ingredients for a culinary experience: trust in our own craft, the willingness to keep discovering novelties, and the joy of making a concrete contribution to the preservation of our livelihood.“
Chef de cuisine
We love hospitality
respectful service
Every time people come together there’s a value of its own – and it promotes the respectful and appreciative togetherness of our society. That’s why a direct exchange between our kitchen team and our guests is just as important to us as with our service team, who’s also able to welcome you in French, Spanisch or Ukrainian.
Whether it’s at the wardrobe, at the table or at the buffet: our employees love hospitality and respectful communication at eye level.