How can the desire for a unique experience be translated into the conception of a space? How can the character of an event be interpreted in a culinary way? And what does sustainable event planning look like in detail? Our consultants answer all the questions relating to your event. As trained and educated specialists they cover the whole spectrum of modern event management.
We’re not saying that we can do everything best ourselves. But this understanding of service led to the development of a network of partners who share our event location standards.
To us, variety means to surprise guests with a modern interpretation of regional ingredients over and over: pike filet with a fennel-spinach-roll, red beet mousse, or Beesting Pudding made from Brandenburg goat’s cheese. We put special emphasis on meat products farmed with animal appropriate keeping and are happy to surprise you with vegetarian and vegan compositions.
Sustainability runs through our entire catering: from using regional ingredients, up to the processing of all aspects of our foods, and water-efficient cleaning with natural products.
Every time people come together there’s a value of its own – and it promotes the respectful and appreciative togetherness of our society. That’s why a direct exchange between our kitchen team and our guests is just as important to us as with our service team, who’s also able to welcome you in French, Spanisch or Ukrainian.
Whether it’s at the wardrobe, at the table or at the buffet: our employees love hospitality and respectful communication at eye level.