the service

The perfect interplay of event management, service, cuisine and technology

Modern event manage­ment means designing events spe­ci­fi­cal­ly tailo­red to the needs of peop­le. But crea­ting a space whe­re peop­le come tog­e­ther requi­res a team full of love and pas­si­on for coo­king, sus­taina­bi­li­ty and hos­pi­ta­li­ty. And it requi­res a space whe­re this pas­si­on can unfold. 
Das AXICA Beratungsteam steht für Anfragen, Informationen und Hausführungen zur Verfügung

Experts for unique encounters and experiences

our consulting

How can the desi­re for a uni­que expe­ri­ence be trans­la­ted into the con­cep­ti­on of a space? How can the cha­rac­ter of an event be inter­pre­ted in a culi­na­ry way? And what does sus­tainab­le event plan­ning look like in detail? Our con­sul­tants ans­wer all the ques­ti­ons rela­ting to your event. As trai­ned and edu­ca­ted spe­cia­lists they cover the who­le spec­trum of modern event management.

Service and performance from a single source

When fur­nis­hings, tech­ni­cal equip­ment and cate­ring trans­form an event into an expe­ri­ence, there’s a simp­le rea­son: ser­vice and per­for­mance from one source, while the employees hold a per­so­nal stan­dard to com­bi­ne a love of detail with a clear view of the big­ger pic­tu­re. We’re not say­ing that we can do ever­ything best our­sel­ves. But this under­stan­ding of ser­vice led to the deve­lo­p­ment of a net­work of part­ners who share our event loca­ti­on standards. 

Our in-house fur­nis­hings pro­vi­de an ide­al faci­li­ty and fle­xi­ble sea­ting opti­ons for every event for­mat, and uner­rin­gly crea­te an atmo­s­phe­re of com­ing together. 

LED walls, inte­rior ligh­t­ing, digi­tal audio engi­nee­ring sys­tems and, if reques­ted, a strea­ming stu­dio, to share expe­ri­en­ces with peop­le all over the world – that’s what digi­ta­liz­a­ti­on means to us. 

Our in-house cate­ring deli­ca­te­ly matches modern cui­sine with regio­nal ingre­dients with the cha­rac­ter of the event and the host’s requests. 

At AXICA we hold respon­si­bi­li­ty for our com­mon future in all are­as, and are hap­py to wel­co­me hosts of sus­tainab­le events. 

Our digi­tal manage­ment of par­ti­ci­pants pro­vi­des smooth admis­si­ons to every event – and our in-house secu­ri­ty per­son­nel gua­ran­tees a wel­co­m­ing feeling. 

Our hygie­ne con­cept and the per­so­nal exper­ti­se of our hygie­ne offi­cers fol­low the creed that everyone’s ensu­red health is a pre­re­qui­si­te for a suc­cess­ful event. 
Compositions that surprise with modern cuisine and regionality
Com­po­si­ti­ons that sur­pri­se with modern cui­sine and regionality 

Enjoy culinary variety in regional fashion

in-house catering

To us, varie­ty means to sur­pri­se guests with a modern inter­pre­ta­ti­on of regio­nal ingre­dients over and over: pike filet with a fennel-spi­n­ach-roll, red beet mousse, or Bee­sting Pud­ding made from Bran­den­burg goat’s cheese. We put spe­cial empha­sis on meat pro­ducts far­med with ani­mal appro­pria­te kee­ping and are hap­py to sur­pri­se you with vege­ta­ri­an and vegan compositions.

Sus­taina­bi­li­ty runs through our ent­i­re cate­ring: from using regio­nal ingre­dients, up to the pro­ces­sing of all aspects of our foods, and water-effi­ci­ent clea­ning with natu­ral products.

The secret of good cuisine

„Our basic ingre­dients for a culi­na­ry expe­ri­ence: trust in our own craft, the wil­ling­ness to keep dis­co­vering novel­ties, and the joy of making a con­cre­te con­tri­bu­ti­on to the pre­ser­va­ti­on of our livelihood.“ 
Wolfang Kel­ler
Chef de cuisine

We love hospitality

respectful service

Every time peop­le come tog­e­ther there’s a value of its own – and it pro­mo­tes the respect­ful and appre­cia­ti­ve tog­e­ther­ness of our socie­ty. That’s why a direct exchan­ge bet­ween our kit­chen team and our guests is just as important to us as with our ser­vice team, who’s also able to wel­co­me you in French, Spa­nisch or Ukrainian.

Whe­ther it’s at the ward­ro­be, at the table or at the buf­fet: our employees love hos­pi­ta­li­ty and respect­ful com­mu­ni­ca­ti­on at eye level.