Every year, the Swedish Chamber of Commerce, Business Sweden and the Swedish Embassy in Germany award the Swedish Business Award to companies for their success on the German market. This year’s ceremony took place at AXICA on November 21.
In her opening speech, Swedish Ambassador Veronika Wand-Danielsson emphasized the strong trade relations between Germany and Sweden. The award ceremony in three categories was followed by an autumnal gala menu, which of course took vegetarians and vegans into account. Among the dishes served were pumpkin with paprika jam and frisee, gently cooked pasture-fed beef with port wine jus, honey-glazed carrots, braised black salsify and potato gratin as well as mushroom strudel with onion puree and potatoes. The dessert was served as a flying buffet and spoiled the guests with chocolate mousse with blood orange gel, savarin with salted almonds, sea buckthorn gel and carrot sorbet as well as gingerbread crème brûlee with spiced cherries and sour cream ice cream.
Project manager Tetyana Hess was delighted with the special atmosphere of the evening and, of course, the extremely positive feedback from the organizer.
Photos: @cheriebirkner
