The new dimension of sustainable catering
The AXICA has long been committed to sustainability and is now consistently going one step further. With our new, predominantly vegetarian catering offer, we are setting a clear example for environmental protection and offering our customers a forward-looking option for first-class events.
Our commitment to sustainability and ethical responsibility is at the heart of our new culinary philosophy. At a time when more and more people are attaching importance to sustainably produced, regional and ethically responsible food, we are specifically gearing our offering towards this. By focusing on vegetarian and plant-based dishes, we not only reduce our ecological footprint, but also ensure the highest quality standards and freshness. Our ingredients are primarily sourced from selected regional producers who meet our strict sustainability criteria.
For our valued customers, this transformation means an exquisite selection of creative, flavorful dishes that combine both traditional and modern culinary influences. While our main focus is on vegetarian and vegan dishes, we continue to offer carefully selected fish and meat options as delicate toppings, sourced exclusively from sustainable and regional sources. In this way, we ensure that the diverse tastes and preferences of our guests are satisfied at the highest level without compromising on quality.
Whether for exclusive corporate events, international conferences or private celebrations – together we help to promote an environmentally friendly and healthy lifestyle and provide your guests with an incomparable, sustainable culinary experience.
Discover AXICA’s new, exquisite vegetarian variety and transform your event into a culinary experience in a new dimension – for your guests and for a sustainable future.
