Bestival 2023 – the MICE & Travel Business Festival in Berlin brought together 1,000 event professionals from all over the world in Berlin this year. In addition to our presentation at the official Knowledge Hub in the magazine of the Heeresbäckerei on July 6, we had invited the Bestival visitors, but also Berlin event planners, to the multifaceted world of our location under the motto „taste us, feel us, be us“ on July 7 – to experience AXICA live and in color.
We showed them our diverse rooms, imaginative setup possibilities and our culinary skills under the sustainable motto: #tastethewaste. To top it all off, they were also allowed to enjoy our house-mixed AXICA cocktails and best food in the Network Lounge. Our AXICA team around Jule Sieverts and Nadine Unger took a lot of time to show the location, answer questions and exchange ideas with the guests about the event topics of our time.
As a partner, we were able to win Peter Lübbert for beautiful decoration and furniture inspirations, our technology partner AMBION was available to answer questions about lighting, sound, video and stage, and our chefs gave the guests a few tricks of the trade in live cooking and strawberry jam.
Photographs were taken, of course, and we look forward to see all the posts with our Polaroid photo contest.
Photos: AXICA / Johannes Jost