AXICA World Bestival 2023

Bes­ti­val 2023 – the MICE & Tra­vel Busi­ness Fes­ti­val in Ber­lin brought tog­e­ther 1,000 event pro­fes­sio­nals from all over the world in Ber­lin this year. In addi­ti­on to our pre­sen­ta­ti­on at the offi­ci­al Know­ledge Hub in the maga­zi­ne of the Hee­res­bä­cke­rei on July 6, we had invi­ted the Bes­ti­val visi­tors, but also Ber­lin event plan­ners, to the mul­ti­face­ted world of our loca­ti­on under the mot­to „tas­te us, feel us, be us“ on July 7 – to expe­ri­ence AXICA live and in color.

We show­ed them our diver­se rooms, ima­gi­na­ti­ve set­up pos­si­bi­li­ties and our culina­ry skills under the sus­tainable mot­to: #taste­the­was­te. To top it all off, they were also allo­wed to enjoy our house-mixed AXICA cock­tails and best food in the Net­work Lounge. Our AXICA team around Jule Sie­verts and Nadi­ne Unger took a lot of time to show the loca­ti­on, ans­wer ques­ti­ons and exch­an­ge ide­as with the guests about the event topics of our time.

As a part­ner, we were able to win Peter Lüb­bert for beau­tiful deco­ra­ti­on and fur­ni­tu­re inspi­ra­ti­ons, our tech­no­lo­gy part­ner AMBION was available to ans­wer ques­ti­ons about light­ing, sound, video and stage, and our chefs gave the guests a few tricks of the trade in live coo­king and straw­ber­ry jam.

Pho­to­graphs were taken, of cour­se, and we look for­ward to see all the posts with our Pola­roid pho­to contest.

Pho­tos: AXICA / Johan­nes Jost