NELSON MANDELA'S COOK
Xoliswa Ndoyiya from South Africa has cooked for Nelson Mandela for 19 years, spoiling many guests with his favorite dishes. For the gala evening at the World Money Fair on 3 February, she cooked together with the AXICA Catering Crew and chef de cuisine André Steuer, recipes from her published cookbook. Partner country of the World Money Fair this year is South Africa and with the evening the 50th birthday of the Krugerrand coin was celebrated. The menu would have tasted Nelson Mandela:
Patak-Curry-Soup with Okra and Yams, as the main course injean (stew), sherry, carrot, leek and celery sauce and as dessert trifle of pomegranate and banana, pistachio biscuit and orange parfait. The gala evening with 280 guests took place in the Bolle Festsäle and the decoration was entirely in gold - appropriate to the 50th anniversary of the Krugerrand coin.