On 25 and 26 Octo\u00adber, we hos\u00adted the \u201eNew Food Con\u00adfe\u00adrence\u201c. Orga\u00adnis\u00aded by Pro\u00adVeg, the New Food Con\u00adfe\u00adrence Ber\u00adlin invi\u00adted inter\u00adna\u00adtio\u00adnal food pro\u00adfes\u00adsio\u00adnals, sci\u00aden\u00adtists and poli\u00adcy makers to get an idea of how far new food deve\u00adlo\u00adp\u00adments had pro\u00adgres\u00adsed and whe\u00adre they would lead us in the future.<\/p>\n\n\n\n
Exci\u00adting topics were cover\u00aded, inclu\u00adding: \u201eWho is the future con\u00adsu\u00admer of plant-based alter\u00adna\u00adti\u00adves?\u201c, \u201eThe fle\u00adxi\u00adta\u00adri\u00adan revo\u00adlu\u00adti\u00adon: how meat alter\u00adna\u00adti\u00adves can trans\u00adform the beha\u00adviour of main\u00adstream con\u00adsu\u00admers\u201c, \u201eRevo\u00adlu\u00adtio\u00adni\u00ads\u00ading the future diet: explo\u00adring plant-based inno\u00adva\u00adtions com\u00adbi\u00adned with cul\u00adtu\u00adred ingredients.\u201c<\/p>\n\n\n\n
In addi\u00adti\u00adon to sha\u00adring valuable exper\u00adti\u00adse, the event pla\u00adced gre\u00adat empha\u00adsis on pro\u00admo\u00adting net\u00adwor\u00adking and face-to-face inter\u00adac\u00adtion bet\u00adween food indus\u00adtry play\u00aders. Our spaces pro\u00advi\u00added the per\u00adfect places to have inspi\u00adra\u00adtio\u00adnal con\u00adver\u00adsa\u00adti\u00adons and make meaningful connections.<\/p>\n\n\n\n
Atten\u00adde\u00ades could look for\u00adward to a deli\u00adcious vege\u00adta\u00adri\u00adan and vegan buf\u00adfet: pump\u00adkin pan\u00adca\u00adkes with high pro\u00adte\u00adin pea\u00adnut cream, almond por\u00adridge with pear, tofu bene\u00addict with vegan hol\u00adlan\u00addai\u00adse, pump\u00adkin cakes with tan\u00addoori foam, doner Kebab \u201eBer\u00adlin Style\u201c with vegan tsa\u00adt\u00adzi\u00adki, baked tofu with roas\u00adted broc\u00adco\u00adli, apple tar\u00adte\u00adlet\u00adtes with sal\u00adty cara\u00admel and an eld\u00ader\u00adflower foam with coo\u00adkie crumbs.<\/p>\n\n\n\n
Our pro\u00adject mana\u00adger Tetya\u00adna He\u00df coor\u00addi\u00adna\u00adted the orga\u00adni\u00adsa\u00adti\u00adon of this event.<\/p>\n\n\n\n
Pho\u00adtos: AXICA \/ Jani\u00adna Steinmetz<\/p>\n","protected":false},"excerpt":{"rendered":"
On 25 and 26 Octo\u00adber, we hos\u00adted the \u201eNew Food Con\u00adfe\u00adrence\u201c. Orga\u00adnis\u00aded by Pro\u00adVeg, the New Food Con\u00adfe\u00adrence Ber\u00adlin invited \u2026<\/p>\n