The orga\u00adniza\u00adti\u00adon Con\u00adCli\u00adma\u00adte sup\u00adports and advi\u00adses us in our sus\u00adtaina\u00adbi\u00adli\u00adty pro\u00adcess with an inven\u00adto\u00adry in the area of CO\u2082. We have now deter\u00admi\u00adned the results for the past year. In doing so, we have deter\u00admi\u00adned the following:<\/p>\n\n\n\n
\u201ePurcha\u00adsed goods and ser\u00advices\u201c are the lar\u00adgest item in 2022 with 179.1 t CO\u2082\u2011e , which can be explai\u00adned by the sharp increase in the num\u00adber of events.
Ano\u00adther major CO\u2082 dri\u00adver for AXICA is the use of dis\u00adtrict hea\u00adting.
While dis\u00adtrict hea\u00adting still accoun\u00adted for 49.5% in 2021, the per\u00adcen\u00adta\u00adge has drop\u00adped to 28% in 2022. This is part\u00adly due to the tar\u00adge\u00adted reduc\u00adtion in dis\u00adtrict hea\u00adting con\u00adsump\u00adti\u00adon (from 146 t CO\u2082\u2011e to 104.3 t CO\u2082\u2011e), but main\u00adly due to busi\u00ader busi\u00adness ope\u00adra\u00adti\u00adons becau\u00adse purcha\u00adsing, and the\u00adr\u00ade\u00adfo\u00adre the goods and ser\u00advices purcha\u00adsed, increased shar\u00adply after the pandemic.<\/p>\n\n\n\n
The amount of events requi\u00adres a high amount of food used for pro\u00adduc\u00adtion. Basi\u00adcal\u00adly, we are com\u00admit\u00adted to using food that is as regio\u00adnal, sea\u00adso\u00adnal and orga\u00adnic as pos\u00adsi\u00adble. In addi\u00adti\u00adon, we are gra\u00addu\u00adal\u00adly con\u00adver\u00adting most of AXI\u00adCA\u2019s offe\u00adrings and pro\u00adducts to vege\u00adta\u00adri\u00adan and vegan meals. In this way, we are signi\u00adfi\u00adcant\u00adly redu\u00adcing the food foot\u00adprint despi\u00adte high purcha\u00adsing volu\u00admes. And the best thing is: we don\u2019t have to do much to con\u00advin\u00adce our cus\u00adto\u00admers \u2013 they are pul\u00adling in the same direc\u00adtion with us!
We have also rea\u00adli\u00adzed that a gre\u00adat tasting pro\u00adduct does not depend on the per\u00adfect exter\u00adnal tex\u00adtu\u00adre. Thus, we incor\u00adpo\u00adra\u00adte \u201ecroo\u00adked vege\u00adta\u00adbles\u201c into our dai\u00adly busi\u00adness to also do jus\u00adti\u00adce to the value chain of a food pro\u00adduct and to coun\u00adter\u00adact food waste.<\/p>\n\n\n\n
Over\u00adall, the\u00adr\u00ade\u00adfo\u00adre, the emis\u00adsi\u00adons of Ope\u00adra\u00adti\u00adons (exclu\u00adding cate\u00adring) con\u00adti\u00adnue to decli\u00adne and this, despi\u00adte an increased num\u00adber of events com\u00adpared to the pre\u00advious year. Wha\u00adt\u2019s more, despi\u00adte signi\u00adfi\u00adcant\u00adly more food purcha\u00adsed, total emis\u00adsi\u00adons per kg of food were reduced.<\/p>\n\n\n\n
Of cour\u00adse, we are far from satis\u00adfied with this good result and will con\u00adti\u00adnue to do our utmost to redu\u00adce our CO\u2082 foot\u00adprint in the future. For the curr\u00adent\u00adly still unavo\u00adida\u00adble CO\u2082 emis\u00adsi\u00adons, we have found a cli\u00adma\u00adte pro\u00adject to off\u00adset our emis\u00adsi\u00adons through the cont\u00adact of Con\u00adCli\u00adma\u00adte and sup\u00adport the cli\u00adma\u00adte pro\u00adject \u201eClean Drin\u00adking Water in Kasungu\/Malawi\u201c (Gold Standard).<\/p>\n\n\n\n
More infor\u00adma\u00adti\u00adon about CO\u2082 off\u00adset\u00adting and the pro\u00adject can be found here.<\/p>\n\n\n\n
![](\"https:\/\/www.axica.de\/app\/uploads\/2023\/06\/AXICA-Gesamtemissionen-pro-kg-Lebensmittel-1024x576.jpg\")
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