Meatless Menu

They have become some of our guests’ most popular choices: vegetarian or even vegan menus which we have created for you with great efforts and care. We know, of course, that most of us are concerned with the challenges of our time – but to completely avoid animal products still remains unimaginable for many. What we would like to demonstrate is that a vegan menu does not fall behind in any aspect, be it quality, sophistication or variety of flavours. On the contrary: many of our guests are positively surprised when served our vegan menu. Experience it for yourself and enjoy a vegetarian or vegan menu, made with premium quality products from the region and lots of love.

 

APPETIZER

Roasted leek I Pineapple I Tomato and sweet potato salsa

INTERMEDIATE COURSE I

Cauliflower in three facets

Ice I Stock I Whole florets

INTERMEDIATE COURSE II

Teriyaki tofu with mushrooms I Chicory

MAIN COURSE

Smoked courgettes I Yellow beetroot I Quinoa I Chipotle

DESSERT

Miso pudding I Matcha I Purple carrot I Black sesame

For more details click HERE.

CONSULTING IS
THE STARTER

Whether tasty snacks for a meeting, delicious finger food, a successful coffee break or an impressive dinner – the right advice and consulting at the beginning is highly important. Simply call us or send a mail.

 

Our Chefs de cuisine

André Steuer &
Wolfgang Keller

+49 30 200086-0

catering@axica.de