Sustainable premium catering in the heart of Berlin

As a Sustainable Meeting Partner, our kitchen is fully aware of the importance of sustainability – always in unison with perfect enjoyment and top quality. Personal exchange with selected producers from the region, a cordial relationship with our favourite vineyards from Germany and the further research on topics such as “zero waste” or “plant-based” menus are essential for us. We are aware of our responsibility as a part of society, but we also won't forget that our guests want to experience a worry-free day or evening with us.

Variety with good sense

Our creativity derives from our diverse kitchen team. We are also very fortunate to be at home in THE German food metropolis and to receive new impulses every day. Perch from Tempelhof, crayfish from the Tiergarten, energy bars with insect flour or vegan caviare made of algae? Ideas and choices are becoming increasingly extraordinary and unexpected– and we love it. Each innovation means we can offer you new creations which make your event a special culinary experience.

Genuine artisanry – everywhere we go

As much as we value creativity, we will never neglect our foundation: culinary craftsmanship oder culinary artistry. We are proud to work with fresh products and to make our very own sauces and stocks, our pralines, our pastries and so much more instead of falling back on convenience products. Of course, this also applies to all catering provided to our customers outside of AXICA. We are experienced experts and love to provide sustainable enjoyment at premium level in other locations as well. Naturally, it all comes with complete AXICA service – from organisation to room design, technical equipment and catering.

Discover the culinary identity of AXICA with our varied menus - whether at the Brandenburg Gate or in other beautiful places in Berlin.

Are you interested in an offer?


Consulting is
the starter

Whether tasty snacks for a meeting, delicious finger food, a successful coffee break or an impressive dinner – the right advice and consulting at the beginning is highly important. Simply call us or send a mail.


Executive Chefs de cuisine

André Steuer &
Wolfgang Keller

+49 30 200086-0